Pereg Almond Meal Flour is made from finely ground, skinless blanched almonds with a mild nutty flavor. It gives baked goods a soft, rich crumb and works well as a wheat flour substitute for Passover or everyday baking.
- What it is: Finely ground meal made from skinless blanched almonds.
- Texture: Soft, moist consistency that blends easily into batters and doughs.
- Use: Works in cakes, cookies, pastries and other baked recipes in place of regular flour.
- Size: One 12 oz. resealable pouch.
- Net Wt: 12 oz. (340g).
- Storage: Reseal the pouch after opening to keep the flour fresh.
- Non-GMO Project Verified
- Kosher: OU
- Kosher for Passover
- Label states: “Gluten Free”
- Label states: “Vegan”
Kosher Certified: OUP, CRC Kosher for Passover
Ways to enjoy: Use it as a base for Passover sponge cakes and cookies, or mix it into pancake and muffin batters for a nutty flavor year-round.
Ingredients: 100% Pure Skinless Almonds.
