This bag of quinoa flour from Pereg is ground from quinoa and works as a swap for wheat flour in many recipes. It's a kitchen basic for home bakers looking for a different texture and flavor in muffins, breads, and other baked goods.
- What it is: Multi-purpose flour made entirely from ground quinoa.
- Use: Works in muffins, breads, cookies, pancakes, and as a thickener for sauces.
- Format: Comes in a resealable stand-up pouch for easy storage.
- Size: 16 oz (1 lb) bag.
- Net Wt: 16 oz (453g).
- Dietary: Non-GMO, gluten-free, vegan, and made with all-natural ingredients.
- Kosher: OU
- Kosher for Passover
Kosher for Passover - Special Run
Kosher Certification: OUP, Pareve, Kosher for Passover
Ways to enjoy: Swap it in for wheat flour in your favorite muffin or cookie recipe, or use it to thicken soups and sauces.
Ingredients: 100% Quinoa Flour
