Goldbaums Premium Almond Flour is ground from skinless blanched almonds, giving it a soft, fine texture and a mild nutty taste. It's a simple way to bake gluten-free and wheat-free treats without changing your usual recipes much. The resealable bag keeps leftover flour fresh between baking projects.
- What it is: Finely ground flour made from 100% skinless blanched almonds.
- Texture and flavor: Moist, rich texture with a delicate nutty taste suited for cakes, cookies and pastries.
- Dietary note: Labeled wheat free and gluten free.
- Size: Comes in one 2 lb resealable bag.
- Net Wt: 32 oz (907g).
- Storage: Reseal the bag after opening and keep it in a cool, dry place.
Kosher Certified: OU, CRC Kosher for Passover
Ways to enjoy: Use it in place of regular flour for almond cakes, cookies, biscotti or breading for savory dishes.
Ingredients: 100% Pure Skinless Almonds.
