Goldbaums Premium Almond Flour is made from skinless blanched almonds ground into a fine, consistent powder. It gives baked goods a moist, rich texture and a mild nutty flavor, making it a popular choice for cakes, cookies and pastries that need a wheat-free base.
- What it is: Wheat-free, gluten-free flour made from 100% skinless blanched almonds.
- Texture and flavor: Finely ground with a moist, rich texture and a delicate nutty taste.
- Use: Works as a substitute for wheat flour in cakes, cookies, pastries and other baked goods.
- Pack: Comes in one resealable 14 oz bag to help keep the flour fresh between uses.
- Net Wt: 14 oz.
- Origin: Made in the USA.
Kosher Certified: OU, CRC Kosher for Passover
Ways to enjoy: Swap it in for wheat flour in your favorite cookie, cake or pastry recipe, or use it as the base for a batch of biscotti.
Ingredients: 100% Pure Skinless Almonds.
