Pereg Premium Blanched Almond Meal Flour is ground from skinless almonds into a smooth, pale flour that's easy to bake with. Many shoppers reach for it as a wheat-free alternative for cakes, cookies and other favorite recipes, including Passover baking.
- What it is: Flour made from 100% blanched, skinless almonds, finely ground for a smooth texture.
- Flavor and texture: Mild, nutty taste with a light, powder-fine consistency that blends easily into batters.
- Size: Comes in a resealable stand-up pouch to help keep the flour fresh between uses.
- Net Wt: 32 oz (907 g).
- Dietary notes: Gluten-free, vegan and keto-friendly, as noted on the package.
- Use: A good swap for wheat flour in cakes, cookies, macarons and other almond-flour recipes, including Passover baking.
- All Natural
- Kosher: OU
Kosher Certified: OUP, CRC Kosher for Passover
Ways to enjoy: Swap it into your usual cake, cookie or macaron recipe for a wheat-free version, or use it as a coating for chicken or fish before baking.
Ingredients: 100% Pure Skinless Almonds.
