Pereg's Sweet Paprika is ground from vibrant red peppers and blended with olive oil, which deepens the color and brings out the pepper's fruity sweetness. The result is a rich, brick-red paprika that clings to food and tastes as good as it looks.
Why you'll love it
- Made with paprika, olive oil and a touch of sea salt
- Olive oil gives a deeper color and rounder, fruitier flavor
- Brilliant on chicken, potatoes, fish and goulash
- Sprinkle over deviled eggs, hummus or roasted vegetables
- From Pereg, spice makers since 1906
Perfect for: Shabbos chicken, roasted potatoes, goulash, fish and egg dishes.
Kitchen tip: rub chicken quarters with this paprika, garlic and a little salt before roasting for a gorgeous, deep-red Shabbos chicken. Because it is already blended with oil, it clings beautifully.
Details
- Brand: Pereg
- Size: 4.25 oz
- Format: Flip-top shaker jar
- Certified kosher, OU (per Pereg)
- Store in a cool, dry place
Shipped from Whole And Natural in Brooklyn, NY, serving customers since 2007. Free shipping on orders over $79 and easy 30-day returns.
