Pereg's sweet paprika is made from vibrant red peppers dried and ground into a fine powder, a dry paprika with no added oil. It brings mild sweetness and a gorgeous red color to pasta, tomato dishes and Hungarian classics.
Why you'll love it
- Sweet red paprika with a pinch of sea salt
- Dry style (no oil) for rubs and spice blends
- Mix with olive oil to baste chicken, fish or meat
- Adds color to rice, potatoes and deviled eggs
- Generous 5.3 oz flip-top jar
Perfect for: chicken paprikash, goulash, roasted potatoes, rice and fish.
Kitchen tip: stir paprika into warm olive oil for a minute before adding it to a sauce; the gentle heat blooms its color and flavor. Avoid high heat, which can make paprika bitter.
Details
- Brand: Pereg
- Size: 5.3 oz
- Format: Flip-top shaker jar
- Certified kosher, OU (per Pereg)
- Store in a cool, dry place
Shipped from Whole And Natural in Brooklyn, NY, serving customers since 2007. Free shipping on orders over $79 and easy 30-day returns.
