Deep crimson and pleasantly tart, sumac is the Middle East's answer to a squeeze of lemon. Pereg's ground sumac adds a bright, tangy finish to hummus, salads, eggs and grilled meats.
Why you'll love it
- Ground sumac with a touch of sour salt for extra zing
- Tangy, lemony flavor and beautiful red color
- Sprinkle over hummus with a drizzle of olive oil
- Essential for fattoush, onion salads and za'atar blends
- From Pereg, spice makers since 1906
Perfect for: hummus, fattoush, Israeli salad, grilled chicken, kebabs and eggs.
Kitchen tip: toss thinly sliced red onion with sumac, parsley and a pinch of salt for the classic Middle Eastern onion salad that tops kebabs and shawarma. It also brightens roasted vegetables.
Details
- Brand: Pereg
- Size: 4.25 oz
- Format: Flip-top shaker jar
- Certified kosher, OU (per Pereg)
- Store in a cool, dry place
Shipped from Whole And Natural in Brooklyn, NY, serving customers since 2007. Free shipping on orders over $79 and easy 30-day returns.
