Pereg starts with premium sweet red peppers, dries them to concentrate the flavor, then smokes them over oak wood. The result is a deep, smoky paprika that makes everything taste like it came off the grill.
Why you'll love it
- Sweet red peppers smoked over oak wood
- Rich smoky flavor without a grill
- Wonderful on chicken, meat, potatoes and tomato dishes
- Adds depth to beans, chili and roasted chickpeas
- From Pereg, spice makers since 1906
Perfect for: smoky chicken, brisket rubs, roasted potatoes, shakshuka and chili.
Kitchen tip: rub smoked paprika onto chicken, brisket or salmon with garlic, salt and oil for a grill-style flavor from the oven. A pinch in shakshuka or bean soup adds instant depth.
Details
- Brand: Pereg
- Size: 4.25 oz
- Format: Flip-top shaker jar
- Certified kosher, OU (per Pereg)
- Store in a cool, dry place
Shipped from Whole And Natural in Brooklyn, NY, serving customers since 2007. Free shipping on orders over $79 and easy 30-day returns.
