Lieber's White Almond Flour is finely ground from skinless almonds, giving a smooth, pale texture that works well in place of wheat flour for baking. It's a simple one-ingredient product that many bakers reach for during Passover and throughout the year.
- What it is: Finely milled flour made entirely from skinless almonds.
- Texture: Soft, powdery consistency similar to fine wheat flour.
- Use: A common substitute for regular flour in cakes, cookies and other baked goods.
- Size: Comes in a 32 oz. bag.
- Net Wt: 32 oz. (907g)
- Storage: Keep in a cool, dry place and reseal the bag tightly after opening.
- Kosher for Passover
Kosher Certified: Rabbi Weissmandl Pareve, Kosher for Passover
Ways to enjoy: Try it in place of wheat flour for cakes, macaroons or quick breads, or use it to add body to batters and crusts.
Ingredients: 100% Pure Skinless Almonds.
