Blue Diamond Almond Flour is made from 100% blanched California almonds, finely sifted into a smooth, bakery-ready texture. It's a popular stand-in for wheat flour in breads, cakes, pancakes and other baked goods. The large 48 oz bag is resealable, so it's easy to measure out what you need and keep the rest fresh.
- What it is: Finely sifted almond flour made from blanched California almonds.
- Texture: Ultra-fine grind suited to gluten-free baking, batters and breading.
- Size: Large 48 oz resealable bag.
- Net Wt: 48 oz (3 lb / 1.36 kg).
- Verification: Non-GMO Project Verified.
- Storage: Resealable pouch keeps the flour fresh between uses.
- Gluten Free
- Kosher: OK
- Label states: “Keto-friendly”
Kosher Certified: OK Pareve
Ways to enjoy: Swap it in for wheat flour in cakes, muffins and pancakes, or use it as a coating for chicken or fish. A quarter cup is a common measure to start with in most almond flour recipes.
Ingredients: Blanched Almonds.
