Heaven & Earth Organic Coconut Flour is a grain-free, starch-free flour alternative made from dried coconut. It has a nutty, slightly sweet flavor with subtle floral notes, making it a popular pick for bakers looking for something different from wheat flour.
- What it is: Organic flour milled from dried coconut, used in place of wheat or other grain flours.
- Flavor and texture: Nutty, sweetly mild with a faint floral note, and a fine, absorbent texture.
- Format: Comes in a single resealable bag.
- Net Wt: 16 oz (1 lb / 454 g).
- Diet notes: Naturally gluten-free and vegan.
- Storage: Keep in a cool, dry place after opening to preserve texture.
- Kosher: OU-P
- KOSHER FOR PASSOVER: Approved for Passover and all year round use
Ways to enjoy: Coconut flour works well in cookies, muffins, pancakes, and brownies, though it absorbs more liquid than wheat flour so recipes usually need adjusting rather than a straight swap.
