This is Goldbaums' brown rice spaghetti, made for Passover cooking but easy to use any time of year. The gluten-free noodles have a mild, slightly nutty taste and hold their shape well in sauces, soups or simple butter-and-herb dishes.
- What it is: Spaghetti-style pasta made from brown rice instead of wheat.
- Texture and flavor: Mild, slightly nutty taste with a firm bite typical of rice-based pasta.
- Format: Comes in a single 16 oz bag.
- Net Wt: 16 oz (453g).
- Good to know: Marked for Passover use as a special run, made without eggs or wheat and with no added preservatives.
- Kosher for Passover (Kitniyot)
Kosher for Passover - Special Run
Kosher Certified: OU, Pareve
Ways to enjoy: Boil like regular spaghetti and toss with olive oil, garlic and fresh herbs, or top with marinara and vegetables for a simple pasta night.
Ingredients: Brown Rice, Rice Bran, Water.
