Goldbaums Brown Rice Pasta Spaghetti is a gluten-free noodle made simply from brown rice, rice bran, and water. It gives you a familiar spaghetti shape and texture for everyday pasta dishes without using wheat.
- What it is: Spaghetti-style pasta made from brown rice instead of wheat.
- Texture: Cooks up to a classic long-strand pasta shape you can use in any spaghetti recipe.
- Size: One 16 oz bag per package.
- Net Wt: 16 oz (453 g).
- Storage: Keep the sealed bag in a cool, dry place until ready to cook.
Kosher Certified: OU, Pareve
Ways to enjoy: Boil it like regular spaghetti and toss with your favorite sauce, olive oil and garlic, or a simple marinara for a quick weeknight dinner.
Ingredients: Brown Rice, Rice Bran, Water.
