Goldbaums Brown Rice Pasta Elbows are made from just brown rice, rice bran, and water for a simple gluten-free alternative to wheat pasta. The short elbow shape holds sauce well and cooks up with a mild, slightly nutty flavor. It's a kitchen staple for anyone looking to swap in a rice-based pasta for everyday meals.
- What it is: Gluten-free pasta made from brown rice, formed into classic elbow shapes.
- Texture and flavor: A mild, slightly nutty taste with a texture close to traditional wheat pasta once cooked.
- Size: One 16 oz bag.
- Net Wt: 16 oz (453g).
- Storage: Keep in a cool, dry place before cooking; stays fresh in the sealed bag until ready to use.
Kosher Certified: OU, Pareve
Ways to enjoy: Boil like regular pasta and toss with marinara, pesto, or a simple butter and herb sauce. Elbows also work well in baked pasta dishes, cold pasta salads, or mixed into soups.
Ingredients: Brown Rice, Rice Bran, Water.
