BluPantry Almond Flour is a finely sifted baking flour made from blanched almonds, perfect for cooks who want a wheat flour alternative for Passover or everyday use. Its smooth, fine texture blends easily into batters and doughs, giving baked goods a soft crumb and a light nutty taste.
- What it is: A finely sifted almond flour made from blanched almonds, used in place of wheat flour for baking.
- Texture & flavor: Fine and smooth with a mild, nutty flavor that works well in cookies, cakes, breads, and crusts.
- Dietary notes: Labeled gluten-free and low carb, and marked kosher for Passover as well as year-round use.
- Size: Comes in one resealable 2 lb bag.
- Net Wt: 2 lbs (0.907 kg).
- Storage: The resealable pouch helps keep the flour fresh; store it in a cool, dry spot.
- Kosher: OU-P
- KOSHER FOR PASSOVER: Approved for Passover and all year round use
Ways to enjoy: Swap it in for all-purpose flour in cookies, cakes, muffins, and pie crusts, or use it to make Passover-friendly baked goods. It also works well as a light coating for chicken or fish before pan-frying.
