Shibolim's Whole Wheat Matza Ball Mix lets you make classic kneidlach with a whole grain twist. It mixes up easily into tender matza balls that work well in chicken soup or any broth. This is a kitchen staple for home cooks who want a quicker path to a homemade soup course.
- What it is: A whole wheat matza ball mix for making kneidlach at home.
- Flavor and texture: Seasoned with spices and salt, it forms soft matza balls once cooked.
- Yield: The box makes roughly 16 matza balls, about 8 servings.
- Net Wt: 4.5 oz (127g).
- Note: This mix is labeled not for Passover use.
- Format: Comes as a dry mix in a box, ready to combine with eggs and oil per the directions.
Kosher Certified: OU, Badatz Jerusalem Pareve
Ways to enjoy: Drop the finished matza balls into chicken soup or vegetable broth for a simple, comforting meal any night of the week.
Ingredients: Whole Wheat Flour (contains gluten), Spices, Salt, Leavening Agents (E-500, E-450).
Contains: Wheat
