Shibolim Whole Spelt Matza Ball Mix is a boxed mix made with whole spelt flour instead of wheat, giving you a quick way to make kneidlach for chicken soup. The blend of spices, salt and leavening comes pre-measured, so all you need to add are eggs and oil before shaping and cooking the balls. It's a simple kitchen staple for soup lovers who want a whole grain spin on a classic.
- What it is: A dry mix for making matzo balls (kneidlach) using whole spelt flour in place of wheat flour.
- Texture: Produces soft, tender matzo balls once mixed with eggs and oil and simmered in soup or water.
- Size: One box makes roughly 16 matzo balls, with about 8 servings per container.
- Net Wt: 4.5 oz (127g)
- Use note: The box is marked not for Passover use, so it's meant for everyday cooking rather than holiday observance.
- Format: Comes as a shelf-stable boxed mix, easy to store in the kitchen until ready to use.
Kosher Certified: OU, Badatz Jerusalem Pareve
Ways to enjoy: Stir the mix with eggs and oil, chill briefly, then shape and simmer in chicken soup or vegetable broth for a comforting bowl. It also works well dropped into matzo ball soup for Shabbat dinners or any night you want a classic soup addition.
Ingredients: Whole Spelt Flour (contains gluten), Spices, Salt, Leavening Agents (E-500, E-450).
Contains: Wheat
