Shibolim Light Whole Wheat Matza is a thin, crisp unleavened bread made from stone ground whole wheat flour. It's packed in two sealed inner sleeves to stay fresh, and it's meant for everyday eating rather than Passover use.
- What it is: Crisp, thin whole wheat matza from Shibolim, made with stone ground flour.
- Use: Labeled not for Passover use, so it's meant as a year-round cracker-style bread.
- Format: Comes in two inner packs inside the box to help keep the matzo crisp and fresh.
- Count: About 10 matzos per package.
- Net Wt: 10.5 oz (300g).
- Texture: Thin and crisp, similar to a flatbread cracker.
- All Natural
Kosher certified: Badatz Jerusalem, OU Pareve
Ways to enjoy: Spread with butter, cream cheese or jam, or break pieces into soup and matzo brei recipes.
Ingredients: Stone Ground Whole Wheat Flour (contains gluten), Water, Wheat Bran.
