Shibolim Gluten Free Oat Matza brings the familiar crunch of traditional matza to anyone avoiding wheat. Made from certified gluten-free whole grain oat flour, these thin, crisp sheets work well at the table or as a snack any time of year. The box is packed in two separate inner packs to help keep each piece fresh and crisp.
- What it is: Crisp, unleavened flatbread made from certified gluten-free whole grain oat flour.
- Texture: Thin and crunchy, similar in look and bite to traditional matza.
- Pack: One box holding two inner packs of matza sheets to help keep them fresh.
- Net Wt: 10.5 oz (300 g).
- Note: Labeled not for Passover use, so it's meant for year-round eating.
- Origin: Made in Israel.
- Kosher: OU
Ways to enjoy: Break a sheet in half and top with cream cheese, nut butter, or a slice of cheese for a quick snack, or serve alongside soup in place of crackers.
INGREDIENTS: Crafted with whole grain oat flour, water, tapioca starch, potato starch, potato flour, chickpea flour, palm oil, and salt
Ingredients: Certified Gluten Free Whole Grain Oat Flour, Water, Tapioca Starch, Potato Starch, Potato Flour, Chick Pea Flour, Palm Oil, Salt.
