Shibolim Oat Matza, Gluten Free, 10.5 oz.

NOT FOR PASSOVER USE 

Experience the authentic taste of traditional matza with Shibolim Gluten Free Oat Matza. Made with certified gluten-free whole grain oat flour, this crispy flatbread offers a delightful crunch and wholesome flavor in every bite.

Perfect for those following a gluten-free diet, each serving provides 2g of fiber and is completely sugar-free and low in fat. The matza comes in two inner packs to maintain optimal freshness and contains natural ingredients like tapioca starch, potato flour, and chickpea flour.

Whether enjoyed during meals or as a satisfying snack, these thin, crispy matzas deliver the distinct taste that brings back nostalgic memories. With approximately 10 matzas per 10.5 oz box, this versatile bread alternative is ideal for year-round consumption (note: not for Passover use).

Each serving contains just 120 calories, making it a sensible choice for health-conscious consumers seeking a traditional taste experience.

• GLUTEN FREE: Made with certified gluten-free whole grain oat flour and carefully selected ingredients to provide an authentic matza experience
• NUTRITIONAL VALUE: Contains 2g of fiber per serving, low fat content, and zero sugar while delivering 120 calories per matza portion
• CONVENIENCE: Packaged with 2 inner packs to maintain freshness, containing approximately 10 matza pieces in a 10.5 oz box
• INGREDIENTS: Crafted with whole grain oat flour, water, tapioca starch, potato starch, potato flour, chickpea flour, palm oil, and salt
• NOT FOR PASSOVER USE

Ingredients: Certified Gluten Free Whole Grain Oat Flour, Water, Tapioca Starch, Potato Starch, Potato Flour, Chick Pea Flour, Palm Oil, Salt.