This fine sea salt from Salt of the Earth is harvested from the Red Sea and sold under the Lior brand. It has a soft, fine texture that dissolves easily, making it a handy everyday seasoning for home or professional kitchens. The large 1 kg jar is a practical size for anyone who cooks often.
- What it is: Natural fine sea salt harvested from the Red Sea, sold under the Lior brand by Salt of the Earth.
- Texture: Fine grain salt that blends smoothly into dishes, dough, and brines.
- Use: Suited for everyday cooking, baking, and seasoning in both home and professional kitchens.
- Size: One large jar, enough for extended everyday use.
- Net Wt: 35.2 oz (2 lb 3.2 oz / 1 kg).
- Origin: Product of Israel, packed in a resealable plastic jar.
- Kosher for Passover
- Certified Kosher
Kosher Certified: OUP, Badatz Jerusalem Pareve, Kosher for Passover
Ways to enjoy: Use it for everyday cooking, seasoning meats and vegetables, or baking where a fine, even-dissolving salt is helpful.
Ingredients: Sea Salt.
Anticaking: Sodium carbonate, Sodium ferrocyanide, Free flowing silicon dioxide.
