Lior Coarse Sea Salt is a natural red sea salt harvested from Red Sea waters and naturally processed in Israel. Its coarse grain gives a satisfying crunch and makes it easy to use for everyday cooking or finishing a dish. Home cooks and professional chefs both reach for it when a recipe calls for a clean, simple salt.
- What it is: Coarse-grain red sea salt from Lior, a Galil Foods brand.
- Texture and use: The large, crunchy crystals work well for seasoning meats, vegetables, roasts, and finishing plates.
- Size: One jar per package.
- Net Wt: 17.6 oz (1 lb 1.6 oz / 500 g).
- Origin: A product of Israel, sourced from the Red Sea and naturally processed, packed by Galil Foods in Syosset, NY.
- Format: Comes in a sturdy plastic jar with a flip-top, easy-pour lid.
- Kosher: OU-P
- Kosher for Passover
- Certified Kosher
Kosher Certified: OUP, Badatz Jerusalem Pareve, Kosher for Passover
Ways to enjoy: Sprinkle it over grilled meats, roasted vegetables, or fresh salads for extra crunch, or use it in a salt rub before cooking.
Ingredients: Sea Salt.
