This jar holds pink Himalayan salt in a coarse grind, ideal for seasoning or finishing dishes with a bit of crunch. The pale pink to rosy color comes from natural trace minerals in the salt. It's a kitchen staple that works well for everyday cooking and gift-worthy for anyone building out a spice collection.
- What it is: Coarse pink Himalayan salt packed in a reusable plastic jar with a flip-top lid.
- Texture: Larger coarse grains, good for grinding, rubs, or sprinkling over finished dishes.
- Use: Season meats, fish, vegetables, soups, pasta, or baked goods.
- Net Wt: 35.2 oz (2 lb 3.2 oz / 1 kg).
- Origin: Himalayan salt, packed in Israel.
- Storage: Keep the jar sealed in a cool, dry spot; the lid reseals for easy use.
- Kosher for Passover and all year round!
Ways to enjoy: Use it in a salt mill for a quick grind over steak or roasted vegetables, or dissolve a spoonful into soups and brines for even seasoning.
