These pasta spirals are made from brown rice and rice bran, giving a texture close to traditional wheat pasta. Goldbaums makes this gluten free pasta as a special Passover run, so it works well for holiday meals or anytime you want a wheat-free pasta option.
- What it is: Gluten free pasta spirals made from brown rice, a wheat-free alternative to traditional pasta.
- Texture: Cooks up firm with a chewy bite similar to regular durum wheat pasta.
- Format: Spiral-shaped pasta packaged in a single resealable bag.
- Net Wt: 16 oz (453g).
- Storage: Keep in a cool, dry place before cooking; store leftovers refrigerated.
- Kosher for Passover (Kitniyot)
Kosher for Passover - Special Run
Kosher Certified: OU, Pareve
Ways to enjoy: Boil until just tender and toss with marinara, pesto, or olive oil and vegetables. Works well in pasta salads or as a side dish alongside roasted meats or fish.
Ingredients: Brown Rice, Rice Bran, Water.
