Goldbaum's brings a gluten-free elbow pasta made from brown rice, a kitchen staple for Passover and beyond. It cooks up with a familiar macaroni shape and a mild, nutty taste that works in both classic and modern pasta dishes. Many shoppers reach for it as a simple swap in recipes calling for regular elbow macaroni.
- What it is: Elbow-shaped pasta made from brown rice and rice bran.
- Texture: A firm bite similar to traditional wheat pasta once cooked.
- Format: One bag of elbow pasta.
- Net Wt: 16 oz (453 g).
- Storage: Keep in a cool, dry place before cooking.
- All Natural
- Gluten Free
- Kosher for Passover (Kitniyot)
Kosher for Passover - Special Run
Kosher Certified: OU, Pareve
Ways to enjoy: Toss it with butter and cheese for a quick mac and cheese, or add it to soups and cold pasta salads in place of regular elbow macaroni.
Ingredients: Brown Rice, Rice Bran, Water.
