This 5 lb bag of Bakol VitaSpelt White Spelt Flour brings an ancient grain into everyday baking. It's milled into a fine, all-purpose flour that works well for bread and other home-baked goods, with a light color and a mild, slightly nutty taste.
- What it is: White spelt flour milled from the ancient spelt grain, also known as dinkel, farro, or epeautre.
- Use: An all-purpose, bread-baking quality flour that can take the place of regular wheat flour in most recipes.
- Texture and flavor: Finely milled with a light color and a subtle, nutty taste.
- Pack size: One 5 lb resealable bag.
- Net Wt: 5 lb (2.27 kg).
- Dietary note: Vegan, as printed on the package.
- Non-GMO
Kosher Certified: OU, Hisachdus Pareve
Ways to enjoy: Use it in place of regular flour for sandwich loaves, rolls, muffins, or pancakes, or mix it with other flours for a lighter crumb.
Ingredients: Spelt (wheat) flour (unbleached, unbromated & unenriched).
