This almond flour from Wellbee's is made from blanched almonds ground down to a very fine, powdery texture. It works as a swap for wheat flour in many recipes and gives baked goods a smooth, light crumb with a mild, slightly sweet almond taste.
- What it is: Finely ground blanched almond flour made from 100% almonds.
- Texture: Super fine, powder-like consistency rather than coarse or gritty.
- Use: Works well in cookies, cakes, pancakes, and other baked recipes as a flour substitute.
- Format: Comes in a resealable bag so you can reclose it between uses.
- Storage: Best kept in the fridge or freezer to stay fresh longer, away from heat and moisture.
- Gluten Free
- Kosher for Passover
Kosher for Passover - Special Run
Kosher Certification: OU, Rabbi Unger, Pareve, Kosher for Passover
Ways to enjoy: Try it in cookie or cake batters, pancake mixes, or as a coating for chicken and fish before baking.
Ingredients: Blanched Almonds
