Pereg Coconut Multi-Purpose Flour is made from finely ground dried coconut and works as a swap for wheat flour in many baking recipes. It has a light, slightly sweet taste and a fine, soft texture that blends easily into batters and doughs.
- What it is: Finely ground flour made from 100% dried coconut.
- Texture and flavor: Soft, fine powder with a mild, naturally sweet coconut taste.
- Size: One 16 oz. resealable bag.
- Net Wt: 16 oz. (453 g).
- Origin: Made in the USA.
- Format: Comes in a resealable stand-up bag for easy storage.
- Gluten Free
- All Natural
- Vegan
- Kosher for Passover
- Non-GMO
Kosher for Passover - Special Run
Kosher Certification: OUP, Pareve, Kosher for Passover
Ways to enjoy: Use it in place of or alongside wheat flour for cakes, cookies, muffins, and quick breads, or as a coating for dredging and breading meats and vegetables before cooking.
Ingredients: 100% Pure Fine Ground Coconut Flour
