This is Lundberg's organic short grain rice grown in California specifically for sushi making. The grains cook up soft and sticky, which makes them easy to shape into sushi rolls, rice bowls, and other dishes that need rice to hold together.
- What it is: Organic California short grain white rice grown in a Japanese sushi style.
- Texture: Clean, crisp grains that turn sticky once cooked, ideal for rolling or shaping.
- Size: One resealable 32 oz bag, about 20 servings.
- Net Wt: 32 oz (2 lb / 907 g)
- Origin: Grown and milled in California by Lundberg Family Farms.
- Storage: Keep the bag sealed in a cool, dry kitchen area until ready to cook.
- USDA Organic
- Non-GMO Project Verified
- Gluten-Free
Ways to enjoy: Use it for classic sushi rolls and nigiri, or let the stickiness work in rice bowls, rice salads, and even rice pudding.
