This jar holds short-grain rice grown for sushi preparation, with a naturally sticky texture once cooked. It is a straightforward kitchen staple for anyone making rolls, rice bowls, or other Japanese-style dishes at home.
- What it is: Short-grain white rice bred specifically for sushi and similar short-grain rice dishes.
- Texture: Cooks up glossy, slightly chewy and sticky, which helps it hold together for rolls and nigiri.
- Format: Comes in a clear, resealable BPA-free jar so you can see the rice and store it easily.
- Size: One 32 oz jar, about 20 quarter-cup servings per container.
- Net Wt: 32 oz (907 g).
- Use: Works well for sushi rolls, rice bowls, rice salads, and rice pudding.
Certifications: Certified Gluten-Free ยท Non-GMO Project Verified
Kosher Certified: Star K
Ways to enjoy: Use it for homemade sushi or poke bowls, seasoned with rice vinegar, sugar and salt, or try it in a simple rice pudding or teriyaki rice bowl.
Ingredients: Sushi Rice.
