Landau's Flavored Panko Crumbs are gluten-free Japanese-style breadcrumbs made for coating meat, fish, and vegetables before frying or baking. The light, crispy texture gives breaded dishes a golden, crunchy finish without using wheat flour. They work as a direct swap for regular panko in your favorite recipes.
- What it is: Gluten-free panko-style breadcrumbs with a built-in flavor coating.
- Texture: Light and crispy, designed to crisp up well when fried or baked.
- Use: Coats meat, poultry, fish, or vegetables the same way you'd use standard panko.
- Pack size: One container, 7 oz.
- Net Wt: 7 oz (200 g).
- Made without: No added food coloring, artificial flavors, or preservatives.
- Kosher: VK, OU-P
- Kosher for Passover (OUP & Valover Kosher) Non-Gebrokts
- Label states: “Parve”
Ways to enjoy: Use them to coat chicken cutlets, fish fillets, or vegetable fries before baking or frying for a crisp, golden crust.
