Landau's Gluten Free Panko Crumbs give you a light, crispy coating for your favorite dishes without the gluten. Made from potato flakes and potato starch, these plain crumbs work just like traditional panko for breading and baking. They come in a resealable 7 oz container that's easy to keep on hand for everyday cooking.
- What it is: Gluten-free panko-style bread crumbs in plain flavor, made with potato flakes and potato starch.
- Texture: Light and crispy, similar to traditional Japanese-style panko.
- Use: Coats chicken, fish, or vegetables for baking or frying.
- Size: One 7 oz (200 g) container.
- Net Wt: 7 oz (200 g).
- Origin: Product of Israel, packed for Landau Distributing Corp in Brooklyn, NY.
- Kosher: OU-P, VK
- KOSHER FOR PASSOVER: Approved for Passover and all year round use
- Label states: “Parve”
Ways to enjoy: Use them to coat chicken cutlets, fish fillets, or vegetables before baking for a crisp finish, or sprinkle on top of casseroles for added crunch.
