This matza from Jerusalem is made with just two ingredients: whole grain spelt flour and water. Each sheet bakes up thin and crisp, giving it that classic matza snap people look for at Passover.
- What it is: Whole spelt matza baked in Israel for Passover.
- Texture: Thin, crisp sheets with a light, toasted flavor.
- Count: About 10 matzos per box.
- Net Wt: 10.5 oz (300g).
- Origin: Product of Israel.
- Storage: Keep in a cool, dry place and reseal the box after opening.
- Kosher for Passover
Kosher certified: OKP, Rabanut Pareve
Ways to enjoy: Enjoy it plain, spread with butter or jam, or crumble it into matza brei. It also works well alongside soups or dips during the Passover seder.
Ingredients: Whole Grain Organic Spelt Flour, Water.
