Davis Baking Powder has been a trusted leavener in American kitchens for generations, known for its familiar yellow and red can. It's a double acting formula, meaning it activates once mixed with liquid and again with heat, giving cakes, biscuits and other baked goods a reliable rise.
- What it is: Davis Double Acting Baking Powder in the brand's classic metal canister.
- Use: Works in cakes, biscuits, pies, quick breads and other baked recipes that call for baking powder.
- Format: Comes in a resealable can with a leveling edge for easy, consistent measuring.
- Net Wt: 8.1 oz (230g) canister.
- Dietary note: Gluten free, as noted on the package.
- Origin: Manufactured in the USA.
Kosher Certified: OU Pareve
Ways to enjoy: Stir it into dry ingredients before adding wet ones for biscuits, pancakes, muffins or cakes, or keep it on hand as a backup for recipes that need extra lift.
