Goldbaums Baking Powder is a leavening agent made without aluminum, giving baked goods a clean taste free of any metallic edge. It's a straightforward swap for standard baking powder in cakes, cookies, muffins, and quick breads. Many bakers like that it works reliably whether making everyday treats or holiday desserts.
- What it is: Aluminum-free baking powder for home baking.
- Use: Works in cakes, cookies, muffins, quick breads, and other recipes that call for baking powder.
- Format: Fine white powder packed in a resealable canister.
- Net Wt: 8 oz (226 g), about 226 servings per container.
- Nutrition: Each serving has zero calories, zero cholesterol, and zero carbohydrates.
- Dietary note: Gluten free.
- Kosher: CRC-P
- KOSHER FOR PASSOVER:ย Approved for Passover and all year round use
- Label states: “Kosher Parve for Passover”
Ways to enjoy: Use it as a one-to-one replacement for regular baking powder in your favorite cake, muffin, or cookie recipe. It also works well for holiday baking throughout the year.
INGREDIENTS: Made with potato starch, sodium pyrophosphate, sodium bicarbonate, and calcium sulfate for reliable rising action
