Bakol Blanched Almond Butter is a smooth, creamy spread made from almonds that have had their skins removed before grinding. The blanching gives it a milder flavor and silkier texture than skin-on almond butters, good for spreading, mixing into smoothies or using in recipes.
- What it is: A creamy nut butter made from blanched (skin-removed) almonds.
- Texture and flavor: Smooth and velvety with a mild, less bitter almond taste than natural skin-on versions.
- Size: Comes in a single 12.35 oz jar.
- Net Wt: 12.35 oz (350 g).
- Use: Works well spread on toast, stirred into oatmeal or smoothies, or added to baked goods.
- Format: Packed in a plastic jar with a twist-on lid.
- KOSHER FOR PASSOVER: Approved for Passover and all year round use
- Gluten Free
- Non-GMO
Ways to enjoy: Spread it on toast or crackers, swirl it into oatmeal or yogurt, or blend it into a smoothie. It also works as a substitute for other nut butters in baking recipes.
