Zeta's chili-infused olive oil blends cold-pressed extra virgin olive oil from Galilee with a spicy pepper kick. It works well drizzled over fish, cheese, or salads for a quick burst of heat and flavor. The glass bottle has a pop-up spout built in, so pouring stays neat and controlled.
- What it is: Extra virgin olive oil infused with spicy chili for a bold, peppery flavor.
- Use: Good for drizzling over fish, seafood, hard or goat cheese, and salads, or for general cooking and seasoning.
- Format: Single glass bottle with a built-in pop-up spout for drip-free pouring.
- Net Wt: 8.45 fl oz (250 mL).
- Origin: Made in the Galilee region, where Zeta sources and presses its olives.
- Storage: Keep in a cool, dark place.
- Kosher for Passover
Kosher Certified: OUP, Badatz Jerusalem
Ways to enjoy: Try a few drops over grilled fish, roasted vegetables, or a simple salad for extra heat, or stir into pasta and dips that could use a spicy finish.
Ingredients: Extra Virgin Olive Oil, Natural Flavor.
