Streit's Passover Matzos are the classic thin, crispy unleavened crackers made simply from flour and water, baked in the brand's Orangeburg, New York facility. This 5 lb case holds five individual 1 lb boxes, making it an easy choice for stocking up ahead of Passover or for year-round snacking. Streit's has been baking matzo in the same New York tradition since 1925.
- What it is: Plain matzo crackers made from Passover wheat flour and water, with no added ingredients.
- Texture: Thin, crisp squares with the classic docked (perforated) surface and light golden color.
- Pack size: One case contains five separate 1 lb boxes for a total of 5 lb.
- Net Wt: 5 lb (2.27 kg).
- Where it's made: Baked in the USA at Streit's bakery in Orangeburg, New York.
- Storage: Keep the boxes sealed in a cool, dry place until ready to use.
- Kosher: KS
- Pas Yisroel
- Yoshon Flour
- Kosher for Passover
- Label states: “Product of USA”
Kosher certified: Kof K, Pareve Kosher for Passover
Ways to enjoy: Serve matzo plain alongside soup or salad, break it up for a Seder plate, or spread it with butter, cheese, or jam for a quick snack. Crushed matzo also works well as a coating or as the base for matzo brei.
Ingredients: Passover Wheat Flour, Water.
