These Shibolim Salted Caramel Rice Cake Crisps are triangle-shaped multigrain puffs dipped in a salted caramel coating for a sweet-and-salty bite. The light, airy rice cake base gives a crisp crunch that pairs well with the rich caramel layer. Each box holds four individually wrapped bags, making it easy to grab one whenever a snack craving hits.
- What it is: Multigrain puffed rice cake crisps from Shibolim, coated in a salted caramel flavor.
- Flavor and texture: Triangle-shaped puffs with a light, crispy base and a smooth caramel-flavored coating that balances sweet and salty notes.
- Pack size: Comes as four individually wrapped bags in one box.
- Net Wt: 1.14 oz (32 g) per bag.
- Made with: Whole corn flour, rice flour, and whole oat flour for the puffed base.
- Storage: Keep in a cool, dry place; made in Israel.
Ways to enjoy: Toss a bag in a lunchbox or desk drawer for a quick snack, or break the crisps over yogurt or fruit for extra crunch.
