Marshmallow Fluff Original Marshmallow Spread, Gluten-Free, Fat-Free, No Cholesterol, 16 oz Jar

Marshmallow Fluff is the original marshmallow spread that has been a beloved pantry staple since World War I. This light, airy, and velvety crème delivers authentic marshmallow flavor and is essential for creating the iconic Fluffernutter sandwich—simply spread peanut butter on one slice of bread and Marshmallow Fluff on the other.

Produced in Lynn, Massachusetts, this versatile spread is perfect for baking and dessert making, including whoopie pies, rice crispy treats, fudge, frostings, fruit dips, and s'mores. Each 16 oz jar features the famous "Never Fail Fudge" recipe on the back for making 5 lbs of delicious homemade fudge.

Made with a simple recipe of corn syrup, sugar, dried egg white, and vanillin, this marshmallow crème is gluten-free, fat-free, and contains no cholesterol at just 40 calories per 2 tablespoon serving. Whether you're reliving childhood memories or creating new traditions, Marshmallow Fluff blends easily into batters and toppings, making it an indispensable ingredient for all your sweet creations.

• THE ORIGINAL MARSHMALLOW SPREAD: Authentic New England classic produced in Lynn, Massachusetts, delivering the same great marshmallow taste families have loved for generations since World War I
• FLUFFERNUTTER SANDWICH ESSENTIAL: The only choice for an authentic Fluffernutter—simply spread peanut butter on one slice of bread and Marshmallow Fluff on the other for a nostalgic treat
• DIETARY FRIENDLY INDULGENCE: Gluten-Free, Fat-Free, and contains No Cholesterol, allowing you to enjoy sweet marshmallow flavor without guilt in your favorite desserts and snacks
• VERSATILE BAKING INGREDIENT: Perfect for creating smooth fudge, creamy frostings, whoopie pies, rice crispy treats, fruit dips, gooey s'mores, and more—blends easily into batters and toppings
• INCLUDES NEVER FAIL FUDGE RECIPE: Each 16 oz jar features the classic recipe on the back for making 5 lbs of delicious homemade fudge with simple ingredients