This is traditional round shmura matzo, handmade in Jerusalem using only wheat flour and water. Many families choose it for the Passover seder table because of its old-world preparation and crisp, cracker-like texture. Each box holds a one-pound supply, imported directly from Israel.
- What it is: Handmade round shmura matzo baked in Jerusalem for Passover.
- Texture: Thin, round, and crisp, with the irregular char marks typical of hand baking.
- Size: One 1 lb box.
- Net Wt: 16 oz (454g).
- Origin: Imported from Israel.
- Format: Made only from wheat flour and water, following traditional shmura baking methods.
- Kosher: OU-P
- Pas Yisroel
- Yoshon Flour
- Kosher for Passover
Kosher certified: OUP, NSK, Pareve Kosher for Passover
Ways to enjoy: Serve it at the seder table or break it into pieces alongside soup, dips, or spreads throughout the holiday.
Ingredients: Wheat Flour and Water.