Ferencz's Farfel are tiny egg-noodle pellets, the heimish favorite for soups and side dishes. Made with just wheat flour, water, eggs and salt, they toast up golden and nutty in a pan before simmering.
Why you'll love it
- Simple ingredients: enriched wheat flour, water, eggs and salt
- Toast in oil until golden for a nutty flavor
- Classic in chicken soup and as a Shabbos side
- Cooks quickly in broth or water
- 8 oz bag
Perfect for: chicken soup, toasted farfel with onions, Shabbos sides and kugels.
Kitchen tip: sautรฉ farfel in a little oil with diced onion until golden, then add water or broth, cover and simmer until tender for a classic heimish side dish. A handful also enriches chicken soup.
Details
- Brand: Ferencz's
- Size: 8 oz
- Format: Bag
- Certified kosher
- Store in a cool, dry place
Shipped from Whole And Natural in Brooklyn, NY, serving customers since 2007. Free shipping on orders over $79 and easy 30-day returns.
