Bakol Avocado Oil is a naturally refined cooking oil with a mild, smooth taste that works well for everyday meals. It's made for high-heat cooking, so it holds up to searing, roasting, and stir-frying without breaking down quickly. Many cooks keep a bottle on hand as an easy swap for other cooking oils.
- What it is: Bakol Avocado Oil is pressed from avocados and naturally refined into a smooth, all-purpose cooking oil.
- Flavor: It has a mild, buttery taste that doesn't overpower other ingredients.
- Use: The oil's high smoke point, around 500ยฐF, makes it suited to baking, broiling, searing, sautรฉing, and salad dressings.
- Size: Each bottle holds 34 fl oz (1 liter) of oil.
- Net Wt: 34 fl oz (1 Liter)
- Origin: This avocado oil is produced in Spain and should be stored in a cool, dry spot away from direct sunlight.
- Non-GMO
- Kosher: CRC-P
- Label states: “Kosher Parve for Passover”
Ways to enjoy: Use it for pan-searing meats or vegetables, whisk it into salad dressings, or swap it in for other oils in baking recipes that call for a neutral-tasting fat.
