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Whole And Natural

Huy Fong Hot Chili Sriracha Sauce, 17 oz.

$9.95

Huy Fong Hot Chili Sriracha Sauce, 17 oz.

$9.95
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Product Description

Huy Fong Hot Chili Sriracha Sauce, 17 oz.

 

  • Huy Fong Hot Chili Sauce
  • 17 oz bottle
  • California grown, California produced
  • No coloring and no added water
  • America’s favorite and best-selling Hot Chili Sauce

The Huy Fong Sriracha Hot Chili Sauce offers a delicious yet subtle amount of heat to a wide variety of dishes and soups since 1980. Today, Huy Fong Sriracha sauce is the most popular hot sauce among restaurants, chefs, and among households. The sauce is entirely made in sunny Southern California, USA, from carefully picked fresh red jalapeno chili peppers and contains no added water or colors.

Huy Fong Sriracha sauce is also a Kosher certified sauce.Sriracha is made from sun ripen chilies which are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle. It is excellent in soups, sauces, pastas, pizzas, hot dogs, hamburgers, chowmein or on anything else to give it a delicious, spicy taste. Like all our sauces, we use only the highest quality ingredients and never any artificial colors or flavorings. Huy fong foods' chili sauces are made from fresh, red jalapeno chili peppers and contain no water or artificial colors.

Why should you choose Huy Fong Sriracha sauce?

If you are looking to add some spice or “kick” to your food from a high quality hot chili sauce that is void of artificial colors and that is made in the United States, Huy Fong Sriracha sauce is a wonderful item to have in your home or business. The sauce is also low in calories and simply delicious. Huy Fong Sriracha is proud today to be the number 1 selling hot sauce in the USA

How and on what foods can Huy Fong Sriracha sauce be used?

Huy Fong Sriracha sauce is the most versatile hot sauce in the market today. It can be used for sushi, hamburgers, chili, beverages, candy, rice, salad, barbeque, as well as for numerous types of dishes in Asian, European, Caribbean, African, Mediterranean, Hispanic, and American foods.

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