• Do you dare attempt the Paqui One Chip Challenge?
• Each coffin contains one One Chip Challenge chip, individually wrapped to lock-in the extreme heat.
• Made with two of the spiciest chili peppers in the world, the Carolina Reaper Pepper and Scorpion Pepper, this straight-from-hell chip now turns your tongue blue as a badge of honor to prove you completed the challenge!
• How to take the Paqui One Chip Challenge: 1) Eat the entire chip 2) Wait as long as possible before drinking or eating anything for relief 3) Share your blue tongue and reaction on social media with #onechipchallenge and mention @paquichips
• Warning: Do not eat if you are sensitive to spicy foods

About Us: In a world filled with “flamin’ hot” options packed with artificial ingredients, Paqui dares to be different. We believe that real heat comes from real peppers and shouldn’t be grown in a lab. From the tangy tomatillos in our Zesty Salsa Verde chips to the freakin’ hot bhut jolokia peppers, better known as ghost peppers, in our Haunted Ghost Pepper chips, we have got spice for everyone. As creators of the One Chip Challenge – made from real Carolina Reaper peppers – heat is what we do best.

DO NOT EAT IF YOU ARE SENSITIVE TO SPICY FOODS, ALLERGIC TO PEPPERS, NIGHTSHADES OR CAPSACIN OR ARE PREGNANT OR HAVE ANY MEDICAL CONDITIONS. KEEP OUT OF REACH OF CHILDREN. AFTER TOUCHING THE CHIP, WASH YOUR HANDS WITH SOAP AND DO NOT TOUCH YOUR EYES OR OTHER SENSITIVE AREAS. SEEK MEDICAL ASSISTANCE SHOULD YOU EXPERIENCE DIFFICULTY BREATHING, FAINTING OR EXTENDED NAUSEA.

Ingredients: Ground Corn, Canola Oil, Carolina Reaper Pepper, Ghost Pepper, Sea Salt, Chipotle Pepper, Yeast Extract