Claffey’s Cocktails, is the wine-based cocktail company.

When Founder Chris Claffey first introduced us to Claffey’s Frozen Cocktails, the world’s first Adult Freezer Pop is 2014. He flavored premium wine with the nostalgic flavors of yesteryear: cherry, grape, and pink lemonade, but made sure they were low calorie non-GMO, gluten-free, kosher certified, and produced with no artificial sweeteners. Chris was committed to making these childhood flavors available with a unique twist – a spike of 6% alcohol in frozen, ready-to-eat freezer pop packages.

Today, Claffey’s wine-based freezer pops are offered across the United States and were the fastest-selling wine-based product in Walmart in the summer of 2020. In spring of 2021 Claffey’s Cocktails launched a line of wine-based seltzers promising a beverage made with “wine, fun and fizz”. A seltzer without the malt aftertaste of traditional seltzers, AND minus the downfalls of wine in a can, because it is free of gluten, non-GMO, and Kosher certified. Claffey’s wine-based seltzers are also guilt free with only 2 carbs, 2 grams of sugar and only 100 calories per can. With plans to expand into the South American and European markets. Claffey’s will stay committed to quality and their family roots, while offering new product lines by giving back to the communities in which they serve.

The thing that I am most proud of states Chris, “is the fact that we continue to operate as a boutique company. We produce something unique, and we operate under the same principles and commitment to quality that we did in the beginning. This is a source of continuous inspiration”.