Directions How To Prepare Matzo Balls (Knaidlach)

1. Mix 2 eggs with 2 tbsp of cooking oil.

2. Add the contents of 1 bag to the eggs and oil and mix thoroughly.

3. Let stand for 7 minutes.

4. Use wet hands to form approx. 16 balls.

5. Cook in boiling salted water or soup for 20 minutes, over a medium flame with lid on pot.

Enjoy!!!

Shibolim Whole Wheat Matza Ball Mix

Shibolim Whole Spelt Matza Ball Mix