Serves 8-10

For easy preparation, you will need:

Electric mixer

2 eight-inch cake layer pans, buttered

 

Preheat oven to 350º

16 ounces cream cheese

4 eggs

4 ounces butter, at room temperature

2 cups Chocolate Mix

2 teaspoons baking powder

 

 

Cream butter and cheese together. Beat in eggs one at a time. Add 1/2 of mix. Beat well Add second half of mix and baking powder. Beat until well blended (about 2 minutes).

 

Divide in half, and spread each half evenly into an eight-inch layer pan.

Bake 25 minutes at 350º.

Frosting

1 stick butter, room temperature

8 oz. cream cheese, room temperature

1 cup chocolate mix

 

Beat butter, cream cheese and chocolate mix together in bowl.  Spread on top of one cooled layer, stack second layer on the top. Spread the remainder of the frosting on the top and sides of cake, completely covering the cake.

 

Effective carbs per serving: 8

This is a special cake best eaten by low carbohydrate dieters, diabetics who do not eat sugar, and those who do not need to count calories.