What could possibly be better than a tender, moist, chewy, homemade oatmeal chocolate-chip cookie? How about if theyre gluten-free, so the millions of Americans with celiac disease and gluten intolerance can enjoy them, too? Made with specially-selected gluten-free oats, rich chocolate chips and all-natural ingredients, these cookies are so soft and tender, so delightfully chewy, its hard to believe theyre gluten-free! As always, our Gluten-Free Oatmeal Chocolate Chip Cookies are made with only the finest, most natural ingredients available, so you can feel good about indulging in their delectable deliciousness. These decadently sweet cookies are freshly-baked, carefully packaged to retain freshness, and zoomed immediately to your door! No additives, no chemicals, and nothing artificial in these perfectly-baked, scrumptiously tender cookies...just 100% gluten-free goodness.

We source only the finest gluten-free oats and freshest, most natural ingredients to create our moist and chewy Gluten Free Oatmeal Chocolate Chip Cookies. These cookies are so delicious, it's hard to believe they're gluten-free: they're favorites among cookie-lovers everywhere! Tempt your tastebuds with these enticing, delightfully tender cookies & find out how delish gluten-free can be!

• Gluten Free
• Wheat Free
• All Natural
• Non-Dairy
• Only 55 Calories Per Cookie!
• 11 Grams Whole Grains Per Serving

Net Wt. 5 oz. (141G)

Ingredients: Gluten Free Rolled Oats, Brown Rice Flour, Organic Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Canola Oil, Eggs, Fruit Powder (Apple, Pear, Plum), Egg Whites, Natural Flavor, Salt, Vanilla, Baking Powder (MonoCalcium Phosphate, Sodium Bicarbonate, Corn Starch), and Sodium Bicarbonate.

ALLERGENS: Contains Eggs, Soy, and May Contain Traces of Milk Protein. Produced in a Facility that also makes products containing: Peanuts, Tree Nuts and Milk